This comprehensive 6-piece fish fillet knife set from AccuSharp provides professional-grade tools for precise fish filleting and preparation. The kit includes four distinct fillet knives with blade lengths of 8 inches, 6.5 inches, 5.5 inches, and 4.75 inches, designed to handle a variety of fish sizes and types. Crafted with titanium-coated, satin-finished stainless steel blades, these knives offer added durability and resistance against premature dulling, ensuring consistent sharpness through extended use. The flexible blades make it effortless to follow the natural contours of fish, resulting in clean, even fillets every time.
The ergonomic handles feature a fish scale pattern and over-molded TPR surface, providing a secure and comfortable grip, even when wet. The non-slip handles enhance control for precise cuts and reduce hand fatigue during extended use. The set also includes a nylon carry case for convenient storage and transport, making it ideal for both home cooks and professional anglers.
Complementing the knives is the AccuSharp 2-Step Carbide-Ceramic Knife Sharpener, equipped with pre-angled diamond-honed tungsten carbide blades for quick sharpening and fine ceramic rods for honing and polishing. This essential tool helps maintain the sharpness of your knives, extending their lifespan and ensuring optimal performance. Whether you're preparing fish for a meal or cleaning up after a fishing trip, this set provides all the necessary tools to achieve professional results with ease and confidence.
Features:
- Blade Material: Titanium-coated, satin-finished stainless steel for durability and corrosion resistance
- Blade Lengths: 8-inch, 6.5-inch, 5.5-inch, and 4.75-inch fillet knives for versatile fish handling
- Flexible Blades: Designed to follow fish contours for clean, precise fillets
- Handle Design: Fish scale pattern with over-molded TPR surface for a secure, non-slip grip
- Includes: Nylon carry case for easy storage and portability
- Sharpener: AccuSharp 2-Step Carbide-Ceramic Knife Sharpener with diamond-honed tungsten carbide blades and fine ceramic rods
